Why Omega 3 is so critical

Our bodies are made of trillions of cells swimming in a sea of STRUCTURED WATER. As we hydrate the balance and electrical charges keep our bodies healthy and thriving. The membrane of these cells consists of fatty acids two of which are Omega 6 and Omega 3. Both are Essential Fatty Acids, meaning, we can only get them through our diets. Our DNA is supposed to be 1 Omega 6 per each Omega 3 or a ratio of 1:1 (Omega 6 to Omega3).

The Standard American Diet (SAD) lacks Omega 3’s ever since the advent of cheap, processed Omega 6 oils, such as: canola, corn and soybean oils, and the proliferation of fast foods in the ‘50’s and 60’s.

This absence of Omega 3’s causes a stiff cell membrane, which keeps key nutrients from entering the cell, giving rise to most critical conditions so common in today’s society and known as “INFLAMMAZONES”.

While the solution is simple, finding an effective Omega 3 can prove quite difficult, due in great part to its delicate, unstable nature. Stabilizing and protecting Omega 3 has been the challenge as most manufacturers have opted for the use of antioxidants with little to none effect.

Other than Hydration, Omega Balancing has proven to be one of the most effective and critical solutions to most problems facing humans on todays modern lifestyles. Any sensible, intelligent nutritional approach must start with the Balancing of Omegas as other key elements need a permeable cell membrane in order to enter into action. The hydration process is key as WATER supplies the electrical charges required for life. This WATER must be STRUCTURED or EZ Water as it has been known lately by researchers. For more practical ways to STRUCTURE home WATER visit our Shop page

For Omega Balancing advise visit: www.zinzino.com/7704106700