Hydration is how you Drink, Eat and Live

We are 99% water by molecules and drinking water is the most obvious of the 3 principles of hydration. To get the maximum absorption from what we drink and to make it available all the way down to the cellular level, we need to drink water, but not just any kind of water.  There is a better kind of water than tap or bottled water that optimally hydrates us and reduces the need for high volume WATER intake.

This new kind of WATER is the water we find in nature – it is the WATER in streams and springs, in fruits and vegetables, and in our cells. It was recently “ identified” as STRUCTURED WATER with the molecular structure of H3O2. Emerging science has come out of the culmination of over 30 years of experiments and research from the laboratory of Dr Gerald Pollack, PhD from the University of Washington in Seattle.

Documented by Dr Pollack, H3O2, the fourth phase of water, has vitally important differences from plain tap or bottled water.

Structured water hydrates differently because it is a different stage of water that moistens longer and conducts electrical function in the body far more efficiently.  That is why you can hydrate with less liquid required from regular water. It turns out, drinking 8 glasses of water a day is not the way, drinking nature’s water is the way.

H3O2 is 10% denser and has more oxygen than regular H2O

Perhaps the most surprising difference is that while H2O has no charge, STRUCTURED WATER has an electrical  charge. This is how water forms a battery and begins producing and storing energy inside us.  This is the very energy needed to move, think, heal, and repair. H3O2 is our fuel for healing. We need it for our hydration, energy, and vitality. H3O2 is nature’s water.

Turning Tap Water into Natures Water for Optimal Hydration

Besides the water found in nature’s springs and streams, you can also get optimally hydrated from natural juices and smoothies.  You can also create structured water out of tap and/or bottled water. The technologies in many of these devices are based on vortexing, which is like water flowing down a mountain stream.

Top 12 Hydrating Fruits (% H3O2)

Starfruit – 91.4%
Watermelon – 91.4%
Strawberries – 91%
Grapefruit – 90.5%
Cantaloupe – 90.2%
Pineapple – 87%
Raspberries – 87%
Blueberries – 85%
Kiwi – 84.2%
Apples 84%
Pears – 84%
Grapes – 81.5%

Top 12 Hydrating Veggies (% H3O2)

Cucumbers – 96.7%
Romaine Lettuce – 95.6%
Celery – 95.4%
Radishes – 95.3%
Zucchini – 95%
Tomatoes – 94.5%
Peppers – 93.9%
Cauliflower – 92.1%
Spinach – 91.4%
Broccoli – 90.7%
Carrots – 90%
Sprouts – 86.5%