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Hydration is how you Drink, Eat and Live

Documented by Dr Pollack, H3O2, the fourth phase of water, has vitally important differences from plain tap or bottled water.

Structured water hydrates differently because it is a different stage of water that moistens longer and conducts electrical function in the body far more efficiently.  That is why you can hydrate with less liquid required from regular water. It turns out, drinking 8 glasses of water a day is not the way, drinking nature’s water is the way.

H3O2 is 10% denser and has more oxygen than regular H2O

Perhaps the most surprising difference is that while H2O has no charge, STRUCTURED WATER has an electrical  charge. This is how water forms a battery and begins producing and storing energy inside us.  This is the very energy needed to move, think, heal, and repair. H3O2 is our fuel for healing. We need it for our hydration, energy, and vitality. H3O2 is nature’s water.

Turning Tap Water into Natures Water for Optimal Hydration

Besides the water found in nature’s springs and streams, you can also get optimally hydrated from natural juices and smoothies.  You can also create structured water out of tap and/or bottled water. The technologies in many of these devices are based on vortexing, which is like water flowing down a mountain stream.

Top 12 Hydrating Fruits (% H3O2)

Starfruit – 91.4%
Watermelon – 91.4%
Strawberries – 91%
Grapefruit – 90.5%
Cantaloupe – 90.2%
Pineapple – 87%
Raspberries – 87%
Blueberries – 85%
Kiwi – 84.2%
Apples 84%
Pears – 84%
Grapes – 81.5%

Top 12 Hydrating Veggies (% H3O2)

Cucumbers – 96.7%
Romaine Lettuce – 95.6%
Celery – 95.4%
Radishes – 95.3%
Zucchini – 95%
Tomatoes – 94.5%
Peppers – 93.9%
Cauliflower – 92.1%
Spinach – 91.4%
Broccoli – 90.7%
Carrots – 90%
Sprouts – 86.5%